Morakniv Bushcraft Survival BlackBlade

_{Bushcraft Survival BlackBlade (C) is a powerful survival knife with a 3/4 tang and a 3.2 mm thick carbon steel blade with black DLC coating. It is designed for demanding situations in the wilderness where you need a reliable knife that works year-round. The knife sheath comes with a ferro rod and diamond sharpener.}

_{SURVIVAL KNIFE WITH INTEGRATED FERRO ROD AND DIAMOND SHARPENER}

_{Bushcraft Survival BlackBlade (C) is a powerful bushcraft knife with a 3.2 mm thick carbon steel blade and a 3/4 tang. The blade is compatible with a ferro rod and features a black DLC coating that protects against reflection and some corrosion. The polymer sheath comes with a belt loop, clip, and a practical ferro rod and diamond sharpener that easily clicks on and off the sheath.}

_{FERRO ROD-COMPATIBLE SURVIVAL KNIFE FOR TOUGH TASKS}

_{The knife is designed for bushcraft and demanding wilderness situations. It handles tasks such as cutting branches, splitting wood, building shelters, and carving—regardless of conditions. Use the ferro rod on the sheath against the ground spine of the blade to quickly start a fire.}

_{PRACTICAL SHEATH AND SECURE GRIP}

_{The included sheath is made of durable polymer and features both a belt loop and clip. It also has a ferro rod for fire-starting with the spine of the blade, and a diamond sharpener to keep the edge sharp – both of which can be clicked on and off the sheath. The polymer handle has a finger guard and TPE rubber friction grip for a secure hold in all weather.}

_{CARBON STEEL WITH BLACK DLC COATING}

_{Bushcraft Survival BlackBlade (C) has a 3/4 tang with a 3.2 mm thick blade made of German carbon steel (C100S), hardened to 57.5 HRC. Carbon steel is easy to resharpen but requires maintenance. The DLC coating offers some protection against rust, but the blade should always be wiped dry and oiled after use.}

_{SWEDISH CRAFTSMANSHIP FOR ADVENTURERS AND BUSHCRAFTERS}

_{The knife is manufactured in our factory in Mora, Sweden, with 135 years of knife-making tradition.}